This electric restaurant range features a 48" size with four 2.0 kW French hotplates that are 9-1/2" round. It has infinite controls for precise temperature adjustments. Additionally, it includes a 24" griddle with a polished steel plate and thermostat controls. The standard oven comes with one rack for cooking convenience. The front and sides of the range are made of stainless steel, and it also includes a single-deck high shelf and 6" legs for stability. This range operates at 208v and is cULus, UL EPH Classified, and NSF certified. Perfect for any restaurant kitchen.
