This is a description of a restaurant range that is electric and has a width of 36 inches. It features three hot tops with thermostatic controls for precise temperature regulation. The range also includes a standard oversized oven with one rack included. The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. It comes with a single-deck high shelf for additional storage space. The range is equipped with 6-inch legs for stability and easy cleaning. It is cCSAus and NSF certified, ensuring it meets safety and sanitation standards. The range operates on 240 volts.
