This electric restaurant range features a 36" size with four 2.0 kW French hotplates and infinite controls. It also includes a 12" griddle and a standard oversized oven with one rack. The front and sides are made of stainless steel, and it comes with a single-deck high shelf and 6" legs. This range operates at 208v and is cULus, UL EPH Classified, and NSF certified. Perfect for restaurant kitchens.
