This electric restaurant range features a 36" size with (2) 2.0 kW French hotplates and infinite controls. It also includes a 24" griddle with a polished steel plate and thermostatic controls. The range comes with a standard oversized oven that includes (1) rack. The front and sides are made of stainless steel, and it has a single-deck high shelf and 6" legs. It operates on 240v and is cULus, UL EPH Classified, and NSF certified.
