This restaurant range is an electric model with a width of 36 inches. It features two hot tops with thermostatic controls, allowing for precise temperature adjustments. Additionally, it has a 12-inch griddle for cooking a variety of foods. The range comes with a standard oversized oven that includes one rack for baking or roasting. The front and sides of the range are made of stainless steel, providing durability and a sleek appearance. It also has a single-deck high shelf for additional storage space and 6-inch legs for stability. This model operates on 208 volts and is cULus, UL EPH Classified, and NSF certified, ensuring it meets safety and sanitation standards for commercial use in restaurants.
