A restaurant range is a piece of equipment used in commercial kitchens for cooking a variety of dishes. This particular restaurant range is electric and has a width of 36 inches. It features two 2.0 kW French hotplates with infinite controls, allowing for precise temperature adjustments. Additionally, it has two hot tops with thermostatic controls, which means you can set and maintain specific temperatures for cooking. The range also includes a standard oversized oven, which comes with one rack for baking or roasting. The front and sides of the range are made of stainless steel, ensuring durability and easy cleaning. It also comes with a single-deck high shelf, providing additional storage space for utensils or ingredients. The range is equipped with 6-inch legs for stability and easy mobility. This particular model operates on 208 volts of electricity. It is designed specifically for use in restaurants and other commercial foodservice establishments.
