Vulcan 60SC-6B24CBP

Brand
Vulcan
Vent
Backriser With Hi-shelf
Certifications
NSF
Made in
USA
Energy_Efficiency
Best in Class
Exterior Finish
Stainless Steel Front & Sides
Burner Type
30,000 BTU open burners
Control Type
Individual
Legs
6" adjustable legs
Oven Type
Convection
Burner Style
Tube
Range Base Style
Convection & Standard Oven
Number of Burners
6 - 8
Quantity of Burners
6 Burners
Total BTU
225000 - 325000
BTU
30,000 BTU
Base
Standard Oven
BTU per Burner
30000
Category
Range, 60" Restaurant, Gas
Heat
Gas
Range Configuration
(1) 24" Charbroiler
Width (in)
60
Height (in)
58
Depth (in)
34
Weight
990.00
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The Vulcan 60SC-6B24CBP Endurance™ Restaurant Range is a high-quality and reliable range that is perfect for commercial kitchens. With its LP gas fuel source and multiple cooking options, it offers versatility and efficiency.

This range features six open burners with lift-off burner heads, each with a powerful 30,000 BTU output. The burners are equipped with a shrouded flash tube pilot system to protect against spills and boilovers. The cast grates and lift-off burner heads make cleaning and maintenance easy.

In addition to the open burners, this range also includes a 24" charbroiler with four 16,000 BTU burners. The charbroiler is perfect for efficiently charbroiling food and has individually controllable burners with cool-touch control knobs.

The range also comes with two oven bases - a standard oven and a convection oven. The convection oven has a powerful blower and uses standard 115v/60/1-ph power. Both ovens are baker's depth and have two racks that can be adjusted to four positions. The oven cavities can be thermostatically set from 250°F to 500°F.

With its stainless steel construction and fully MIG welded frame, this range is built to last. It also comes with a stainless steel front, sides, backriser, and high shelf for added durability and convenience. The range is equipped with 6" adjustable legs for easy leveling.

Overall, the Vulcan 60SC-6B24CBP Endurance™ Restaurant Range is a reliable and efficient choice for any commercial kitchen. With its multiple cooking options and high BTU output, it can handle the demands of a busy restaurant or foodservice establishment.
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