The Vulcan 60SS-6B24CBN Endurance™ Restaurant Range is a reliable and durable option for restaurants that require two oven cavities, a charbroiler, and open top burners. This range is designed to use natural gas and is built to last for many years. It features stainless steel construction on the sides, high shelf, front, and back riser. The Vulcan Endurance Series™ is known for its high-quality equipment, and this range is no exception. It has an aluminized steel frame that is fully MIG welded for excellent durability. The six open top burners on this range have shrouded flash tube pilots for every two burners, reducing gas usage and increasing reliability. The burner heads are designed for easy cleaning and maintenance with a simple lift-off design and heavy-duty cast grates. The 24" wide charbroiler on this range has four burners and supercharger dividers. Each burner has its own control knob, which stays cool to the touch for easy adjustment. Both standard ovens on this range have baker's depth, with the left oven being 20-¼" wide and the right oven being 26-½" wide. They feature porcelain on the bottom and door panel for insulation. The oven cavities have separate thermostats that can be set between 250°F and 500°F. The total gas input for this range is 278,000 BTU/hr. We offer a wide range of restaurant equipment, cooking equipment, and commercial ranges.
