The Spec-Line Roll-In Commercial Blast Chiller with EPICON Control is a high-quality commercial refrigerator designed to chill large quantities of food quickly and efficiently. It features a self-contained holding refrigeration system and can hold two 72" high racks. The front door is hinged on the left side and it is cULus and NSF certified.
Some of the standard features of this blast chiller include an on-board cycle data printer, Epicon touch screen control, three-year parts and labor warranty, self-closing and stay-open door feature, stainless steel door with cylinder lock, magnetic snap-in EZ-clean door gaskets, and stainless steel exterior and interior construction. It also comes with a two-year additional compressor parts warranty.
The Exclusive Epicon Control allows you to display the temperature in either Fahrenheit or Celsius, has a 90-day cycle data memory, adjustable target temperatures and times, advanced data management and defrost capabilities, and two easy ways to operate - AUTO for hands-free cycle start and MANUAL for chill by time-temp-recipe.
There are four chilling settings available - SPEED to reduce chill time by 10%, ENERGY to save approximately 10% energy, STANDARD for basic chill operation, and DELICATE for refreshing ready-to-eat foods.
There are also various options and accessories available for this blast chiller, such as right or left-hand door hinging, a correctional facility package, stainless steel finished back (for roll-in models), roll-in rack that holds 26 12" x 20" pans, floor-mounted condensate evaporator, on-board label printer, water-cooled self-contained condenser suitable for connection to glycol, and a combi oven compatibility collar.
For the refrigeration system, it uses dual high-capacity systems with R-404A refrigerant and an advanced air circulation system to rapidly chill hot products safely. Each model requires a separate 4 HP remote condensing unit for blast chill operation.
The interior arrangements of this blast chiller can accommodate one or two 72" high roll-in racks, depending on the model. Racks are not included but can be purchased separately.
In standard blast chill mode, the air circulating in the food zone will cycle between 10-14°F to promote rapid product chilling without freezing. Target temperatures can be adjusted between 40 and -5°F. The blast chiller also has a controller that is easy to use with a touch screen and provides both auto and manual modes for cycle start.
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