Boost your kitchen's production with this 36" heavy-duty commercial electric range. Equipped with two round hotplates, two hot tops, and a convection oven, this cooking powerhouse is perfect for maximizing efficiency in a single space. The stainless steel construction of the front, sides, top, and oven lining ensures durability and protection against rust and corrosion. The 12" wide and 24" deep hot plates are controlled by a thermostat with a temperature range of 250 to 850 degrees Fahrenheit. Each of the 9" round hot plates has a three-heat switch for adjusting heat intensity. The cooktop also features a 9.25" deep rail for added functionality. The fully insulated convection oven utilizes dual-speed circulation to eliminate cold and hot spots, ensuring even cooking. It can accommodate six racks on removable rack supports. The stainless steel interior lining, throat, vent with damper, and shelf-type, as well as the stainless steel lined door, provide a sturdy base for the oven. To keep users comfortable, a 5" stainless steel flue riser deflects heat and smoke. The 6" legs can be adjusted to accommodate uneven floors. This heavy-duty range meets all cETLus and ETL-Sanitation standards. Explore our wide selection of high-quality restaurant and heavy-duty ranges, as well as commercial cooking equipment, to find the best units for your kitchen at competitive prices.
