This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has four open burners, each with a BTU rating of 28,000. It also has a 36-inch griddle on the right side. The range has manual controls and two standard ovens. The ovens have a snap action thermostat and come with one rack each. The range features removable cast iron grates, two crumb drawers, and a shelf. It has a hinged lower valve panel for easy access. The front, sides, shelf, and 4-inch front rail are made of stainless steel. The range stands on 6-inch adjustable legs. It has a total BTU rating of 246,000. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF.
