The S-Series Restaurant Range is a gas range that measures 60 inches in width. It features six open burners, each with a BTU rating of 28,000. The range also includes a 24-inch griddle on the right side, which is equipped with thermostatic controls. The range comes with two standard ovens, each with a snap action thermostat. The ovens are equipped with removable cast iron grates and include two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access. The range is made with a stainless steel front, sides, and shelf. It also features a 4-inch front rail and 6-inch adjustable legs for stability. The total BTU rating for the range is 286,000. The S-Series Restaurant Range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is suitable for commercial use in restaurants and other foodservice establishments. Additional commercial restaurant ranges and cooking equipment are also available.
