The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features two star/sauté burners and standard grates, as well as a 48-inch griddle on the right side. The griddle has thermostatic controls and the oven has battery spark ignition. The range also includes a cabinet base with three racks and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel. The range has a total BTU of 178,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, Pyromax burners, griddle top or raised griddle, and a 5 burner configuration. Additional options and accessories include a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander and cheesemelter mounts, and a quick disconnect with flexible hose.
The range is constructed with a factory-installed pressure regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It has a manual gas shut-off located at the front and a 4-inch stainless steel front rail. The cooking top is 37 inches high and has four removable cast iron grate tops. The oven door is spring assisted with a counterweight and the exterior finish is stainless steel. The range comes with 6-inch stainless steel adjustable legs, but casters are optional. The cabinet base is made of stainless steel and has optional doors that open from the center. The range also includes a 22.5-inch flue riser with a shelf, but optional 5-inch and 10-inch flue risers are available without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a minimum distance of 12 inches between burners. Two removable one-piece drip trays are provided under the burners to catch grease drippings.
