The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the right side. The range is equipped with manual controls and has two cabinet bases for storage. The cast iron grates are removable for easy cleaning, and there are two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access. The front, sides, and shelf of the range are made of stainless steel, and it also has a 4-inch front rail and 6-inch adjustable legs. The range has a BTU rating of 176,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a wide range of commercial restaurant ranges and cooking equipment.
