The S-Series Restaurant Range is a gas range that measures 60 inches in width. It features two 28,000 BTU open burners and a 48-inch griddle on the left side. The burners have thermostatic controls for precise temperature regulation. The range also includes one convection oven and one standard oven. The ovens have a snap action thermostat for accurate temperature control. The range comes with removable cast iron grates for easy cleaning. It also has two crumb drawers and a shelf for convenient storage. The lower valve panel is hinged for easy access. The range includes three racks in total for the ovens. The front, sides, and shelf are made of stainless steel for durability. It also has a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU output of 206,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is suitable for commercial use in restaurants and other foodservice establishments. There are also other commercial restaurant ranges and cooking equipment available.
