The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners with a BTU rating of 28,000 each. Additionally, it has a 36-inch griddle on the right side. The range is equipped with manual controls and includes one convection oven and one standard oven. The ovens have a snap action thermostat for precise temperature control. The range also comes with removable cast iron grates, two crumb drawers, and a shelf. The lower valve panel is hinged for easy access. The range includes three racks in total. It has a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs. The range has a BTU rating of 246,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
