The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three star/sauté burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right. The range also includes wavy grates, a standing pilot, and two standard ovens with battery spark ignition. Each oven comes with one rack. The range is made of stainless steel and includes a front, sides, shelf, and 6-inch adjustable legs. It has a total BTU of 377,000 and is CSA and NSF certified. The range qualifies for Southbend's Service First™ Program.
Standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor, a 4-inch stainless steel front rail, and removable cast iron grate tops. The rear grate can hold up to a 14-inch stock pot.
Optional features for the range include a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, 33K non-clog burners, a split burner configuration with star/sauté burners in the front and standard burners in the rear, pyromax burners, and a griddle top or raised griddle. The range can also be configured with five burners, combining pyromax burners in the rear with either standard or star burners in the front.
Additional options and accessories for the range include different flue riser sizes, extra oven racks, rear step up burners, casters, a hot top plate, cabinet base doors, flame failure feature, battery spark ignition for various cooking surfaces, salamander and cheesemelter mounts, and a 3/4-inch quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door with counterweight, stainless steel exterior finish, 6-inch stainless steel adjustable legs, stainless steel cabinet base, flue riser with shelf, and a double-sided, full porcelain enamel oven cavity. The range top has a 27-inch deep cooking surface with a minimum distance of 12 inches between burners. Two removable one-piece drip trays are provided under the burners to catch grease
