The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features six open burners, each with a BTU rating of 28,000. On the left side, there is a 24-inch griddle with thermostatic controls. The range also includes a convection oven and a standard oven, both with a snap action thermostat. The removable cast iron grates make cleaning easy, and there are two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access. The range comes with three racks in total. It is made with stainless steel on the front, sides, and shelf, and has a 4-inch front rail and 6-inch adjustable legs. The range has a BTU rating of 286,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We also offer a variety of other commercial restaurant ranges and cooking equipment.
