This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has four open burners, each with a BTU rating of 28,000. There is also a 36-inch griddle on the left side of the range, which has thermostatic controls. The range includes two convection ovens, each with a snap action thermostat. The ovens come with two racks each. The range also features removable cast iron grates, two crumb drawers, and a shelf. The lower valve panel is hinged for easy access. The front, sides, and shelf of the range are made of stainless steel. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 246,000. It is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
