This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has four open burners, each with a BTU rating of 28,000. It also has a 36-inch griddle on the left side with thermostatic controls. The range includes two standard ovens, each with a snap action thermostat. The ovens come with removable cast iron grates and two crumb drawers and a shelf for easy cleaning. The lower valve panel is hinged for easy access. The range is made of stainless steel on the front, sides, and shelf. It also has a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU rating of 246,000. It is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
