The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two open burners with a BTU rating of 28,000 each, as well as a 48-inch griddle on the right side. The griddle has thermostatic controls for precise temperature management. This restaurant range also includes a convection oven and a cabinet base. The oven is equipped with a snap action thermostat and comes with two racks for cooking versatility. The range has removable cast iron grates for easy cleaning, as well as two crumb drawers and a shelf for convenient storage. The lower valve panel of the range is hinged for easy access. The front, sides, and shelf of the range are made of stainless steel, ensuring durability and easy maintenance. The range also features a 4-inch front rail and 6-inch adjustable legs for stability. With a total BTU rating of 171,000, this range is powerful and efficient. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its safety and quality. We offer a wide range of commercial restaurant ranges and cooking equipment for your needs.
