The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two 28,000 BTU open burners and a 48-inch griddle on the right side. The range also includes a manual control panel, a convection oven, and a cabinet base. The range is equipped with a snap action thermostat and removable cast iron grates. It also has two crumb drawers and a shelf for easy cleaning. The lower valve panel is hinged for convenient access. The range comes with two racks and is made of stainless steel on the front, sides, and shelf. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 171,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
