The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two 28,000 BTU open burners and a 48-inch griddle on the left side. The range also includes a manual control panel, a convection oven, and a cabinet base. The range is equipped with a snap action thermostat and removable cast iron grates. It also has two crumb drawers and a shelf for easy cleaning. The lower valve panel is hinged for convenient access. The range comes with two racks and is made with a stainless steel front, sides, and shelf. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 171,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
