The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two 28,000 BTU open burners and a 48-inch griddle on the right side. The range has manual controls and includes two convection ovens with snap action thermostats. The removable cast iron grates make cleaning easy, and there are two crumb drawers and a shelf for added convenience. The range also has a hinged lower valve panel and comes with two racks per oven. It is made with stainless steel front, sides, and shelf, and has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU of 206,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We also offer a variety of other commercial restaurant ranges and cooking equipment.
