The S-Series Restaurant Range is a gas range with a 36" griddle and manual controls. It features a convection oven with a snap action thermostat and a removable crumb drawer. The range also has a hinged lower valve panel and includes two racks. It is made with stainless steel front, sides, and shelf, and has a 4" front rail and 6" adjustable legs. The range operates on 115v/60/1-ph with 5.9 amps and comes with a cord and plug. It has a BTU rating of 99,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We also offer a variety of other commercial restaurant ranges and cooking equipment.
