Southbend 436D-3C

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Control Type
Manual
Oven Type
Standard
Range Base Style
Standard Oven
Number of Burners
1 - 2
Total BTU
131000 - 224000
BTU
141,000 BTU
Heat
Gas
Range Configuration
(1) 36" Charbroiler
Width (in)
36.5
Height (in)
59.5
Depth (in)
34
Weight
660.00
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- Open top burners: Standing pilot with battery spark ignition
- Oven: Battery spark ignition
- Manual gas shut-off to entire range
- 4" stainless steel front rail
- 36" wide cooking top with a 37" high cooking top
- Four removable cast iron grate tops
- Options and accessories available, such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for open tops, charbroilers, griddles, and hot tops, salamander and cheesemelter mounts, quick disconnect with flexible hose, non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, Pyromax burners, griddle top, and charbroiler
- Standard construction specifications include a factory installed pressure regulator, spring assisted oven door, stainless steel front, sides, and shelf, 6" stainless steel adjustable legs, stainless steel cabinet base, 22.5" flue riser with shelf, double-sided full porcelain enamel oven cavity, and a removable one-piece drip tray under burners.
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