The Southbend H4365A commercial restaurant range is a versatile and powerful addition to any kitchen. It is designed to support both gas and electric applications, making it suitable for a variety of cooking needs. This range features a 36" wide cooking top with three non-clog burners in the front and two pyromax burners in the back. The burners are equipped with standard grates and a standing pilot for easy ignition. The range also includes a hybrid convection oven, which combines the benefits of both gas and electric cooking. It comes with three racks for versatile cooking options. The range is made of stainless steel, making it durable and easy to clean. It also comes with a 22.5" flue riser with a shelf for added convenience. The range is equipped with 6" adjustable legs for stability. With a total BTU of 179,000, this range is powerful and efficient. It is CSA and NSF certified, ensuring its quality and safety. The Southbend H4365A range is part of Southbend's Service First™ Program, which offers additional benefits and support. Overall, this range is built to last and is a reliable choice for any commercial kitchen.
