The Ultimate Restaurant Range is a versatile and high-quality cooking equipment for commercial kitchens. It is available in both gas and electric options, with a width of 36 inches. The range features two non-clog burners and standard grates, along with a 24-inch griddle on the left side. It also includes a standing pilot and thermostatic controls for precise temperature regulation.
The range comes with an electric hybrid convection oven, which includes three racks for convenient cooking. It has a 22-1/2-inch flue riser with a shelf for additional storage space. The front, sides, and shelf of the range are made of stainless steel, ensuring durability and easy cleaning. The range is equipped with 6-inch adjustable legs for stability, and it has a total BTU rating of 114,000.
This commercial restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is also eligible for Southbend's Service First™ Program, providing excellent customer service. The range top has a cooking surface that is 27 inches deep, and the burners are spaced at least 12 inches apart. A removable one-piece drip tray is included to catch grease drippings, making cleaning hassle-free.
The Ultimate Restaurant Range is known for its durability and reliability, making it a popular choice among chefs and restaurant owners. It is proudly made in the USA and is built to last. Additional options and accessories are available, such as flue risers, extra oven racks, casters, hot top plate, and more. The range can be customized to meet specific cooking needs and preferences.
Overall, the Ultimate Restaurant Range is a top-notch cooking equipment that delivers exceptional performance and durability. It is a valuable addition to any commercial kitchen, providing versatility and efficiency in cooking operations.
