The Southbend H4364A commercial restaurant range is a versatile and powerful addition to any commercial kitchen. With its gas and electric capabilities, this range offers flexibility and efficiency in cooking. Measuring 36 inches wide and 37 inches high, this range provides ample cooking space for your culinary needs. The front of the range features three-star sauté burners, perfect for searing and sautéing dishes. The back of the range includes three non-clog burners, ideal for simmering and boiling. The range comes with four removable cast iron grates, allowing for easy cleaning and maintenance. It also features a standing pilot for quick and easy ignition. The electric hybrid convection oven base is equipped with three racks, providing plenty of space for baking and roasting. The oven also features a battery spark ignition for convenient and reliable operation. The range includes a 5-inch flue riser with a shelf, providing additional storage space for your kitchen essentials. The stainless steel front, sides, and shelf ensure durability and easy cleaning. The range is also equipped with 6-inch adjustable legs for stability and flexibility. With a total BTU rating of 198,000, this range delivers powerful and efficient cooking performance. It is CSA and NSF certified, ensuring its quality and safety. Shop the best restaurant gas/electric ranges and cooking equipment at CKitchen to find the perfect addition to your commercial kitchen.
