The Ultimate Restaurant Range is a versatile and high-performance cooking equipment designed for commercial kitchens. It is available in both gas and electric models, with a 36" width and six non-clog burners. The burners feature wavy grates and a standing pilot for easy ignition. The range also includes a hybrid standard oven with one rack and a flue riser with a shelf.
The range is constructed with a stainless steel front, sides, shelf, and adjustable legs. It has a total BTU rating of 162,000 and is certified by CSA and NSF. Additionally, it qualifies for Southbend's Service First™ Program, which offers comprehensive service and support.
The range comes with several standard features, including a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the oven. It also has a front located manual gas shut-off for convenience and safety. The range is backed by a one-year warranty that covers parts and labor.
Optional accessories and features are available for customization. These include different flue riser sizes, extra oven racks, rear step-up burners, casters for mobility, a hot top plate, and cabinet base doors. Flame failure and battery spark ignition options are also available for specific components.
The range can be equipped with optional 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, Pyromax burners, griddle tops, and charbroilers. Each option offers unique benefits and functionalities to suit different cooking needs.
The range is built with high-quality materials and features a stainless steel exterior for durability and easy cleaning. It has a 37" high cooking top and four removable cast iron grate tops. The oven door is spring-assisted and counterweighted for smooth operation. The range also includes a stainless steel cabinet base with optional doors that open from the center.
The oven interior is double-sided and fully porcelain enamel for superior cleanability and corrosion protection. It has coved corners for easy cleaning and enhanced airflow to eliminate hot and cold spots. The range top has a 27" deep cooking surface, and the burners are spaced at least 12" apart for efficient cooking.
Overall, the Ultimate Restaurant Range offers exceptional performance, durability, and versatility for commercial kitchens. It is a reliable and efficient cooking equipment that can handle the demands of a busy restaurant environment.
