The Ultimate Restaurant Range is a gas range with a 60" width. It features four pyromax burners, a 24" griddle on the right side, and a convection oven with battery spark ignition. The range also includes a cabinet base with three racks and a 22-1/2" flue riser with a shelf. It is made of stainless steel on the front, sides, shelf, and has 6" adjustable legs. The range has a total BTU of 240,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range has various optional features such as a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. It also offers options and accessories like a flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, stainless steel cabinet base, and a 22.5" flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27" deep cooking surface with removable drip trays.
