The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four non-clog burners and wavy grates. There is also a 36-inch griddle on the left side with thermostatic controls. The range has standing pilot ignition and two cabinets for storage. It comes with a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel. The range has a total BTU of 172,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First Program.
The range comes with several standard features including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a stainless steel front rail, front, and sides. It is 60-3/4 inches wide and has a 37-inch high cooking top. The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
There are several optional features available for the range. These include a charbroiler on the left or right side, with options for a 24-inch or 36-inch size. The charbroiler comes with removable cast iron grates. Another option is wavy grates, which allow for full use of the entire range top. These grates are only available with 27,000 BTU non-clog burners. The range also offers the option of cast iron star/saute' burners, which have 10 burners with a BTU of 33,000 each. There is also the option of 33,000 BTU non-clog burners, which are patented and clog-free. The range can also be configured with a split burner configuration, with five star/saute' burners in the front and five standard 33,000 BTU burners in the rear. Another option is the Pyromax burners, which have a BTU of 40,000 and come in a group of four. These burners have a built-in port protection drip ring and are easy to clean.
The range also offers optional griddle tops, which can be manual or thermostatically controlled.
