The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three non-clog burners in the front and two pyromax burners in the rear. Additionally, it has a raised griddle/broiler and standing pilot. The range also includes two standard ovens with battery spark ignition and one rack per oven. It comes with a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 302,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor, a 4-inch stainless steel front rail, and removable cast iron grate tops. The rear of the range can hold up to a 14-inch stock pot.
There are several optional features available for the range, including a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle top or raised griddle. The range can also be equipped with a 5-burner configuration.
Additional options and accessories include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure is also available, and the range can be equipped with battery spark ignition for open tops, charbroilers, griddles, and hot tops. Various salamander and cheesemelter mounts are available as well.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6-inch stainless steel adjustable legs, stainless steel cabinet base, and a 22.5-inch flue riser with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface, and two removable one-piece drip trays are provided under the burners to catch grease drippings.
