The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features two star/sauté burners and standard grates, as well as a 48-inch griddle on the right side. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition. It comes with four racks in total.
The range has a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. It has a total BTU of 223,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor.
Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration.
Additional options and accessories include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander and cheesemelter mounts, and a 3/4-inch quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6-inch stainless steel adjustable legs, stainless steel cabinet base, flue riser with shelf, double-sided porcelain enamel oven interior, and a 27-inch deep cooking surface with removable drip trays.
