The Ultimate Restaurant Range is a gas range that is 60" wide and has a total of 9 burners. It features 3 star/sauté burners on the front right, 2 pyromax burners on the rear right, and 4 star/sauté burners on the left. The range also includes 2 convection ovens with battery spark ignition and comes with 3 racks per oven. The range has a standing pilot for the open top burners and a battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range. The range has a stainless steel front, sides, shelf, and 6" adjustable legs. The range has a total BTU of 375,000 and is CSA and NSF certified. It comes with a 22-1/2" flue riser with a shelf. The range also qualifies for Southbend's Service First™ Program. Additional features and options include a factory-installed regulator, a one year No Quibble, 24/7 parts and labor warranty, a 4" stainless steel front rail, and four removable cast iron grate tops. Optional accessories include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. The range is constructed with a stainless steel front, sides, and shelf. It has 6" stainless steel adjustable legs and a stainless steel cabinet base. The range also has a 22.5" flue riser with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with removable one-piece drip trays to catch grease drippings.
