The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six star/sauté burners and a 24-inch griddle on the left side. The range also includes thermostatic controls, a standing pilot, and two convection ovens with battery spark ignition. Each oven comes with three racks. The range has a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. It has a total BTU of 310,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range also qualifies for Southbend's Service First™ Program. Standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor, a 4-inch stainless steel front rail, and removable cast iron grate tops. The range is also compatible with optional accessories such as a charbroiler, wavy grates, cast iron star/sauté burners, and more. The range is constructed with a stainless steel front, sides, and shelf. It has 6-inch adjustable legs and a stainless steel cabinet base. The oven door is spring assisted with a counterweight, and the oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface with a center-to-center measurement between burners of at least 12 inches. It also includes removable one-piece drip trays to catch grease drippings. Overall, the Ultimate Restaurant Range offers a high-quality and versatile cooking solution for commercial kitchens.
