The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four non-clog burners and four pyromax burners on the left side. The range also includes wavy grates, standing pilot, and two cabinets. It comes with a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 268,000 and is CSA and NSF certified. The range qualifies for Southbend's Service First Program. The range comes with several standard features including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4-inch stainless steel front rail and stainless steel front and sides. The cooking top is 37 inches high. The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot. Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle tops. The range also offers a 5-burner configuration option. Additional options and accessories include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure is also available. The range is constructed with a stainless steel exterior finish and has 6-inch stainless steel adjustable legs. The oven door is spring assisted with a counterweight. The range also includes a stainless steel cabinet base and a 22.5-inch flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with removable drip trays.
