The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features two non-clog burners and standard grates, as well as a 48-inch griddle on the right side. The griddle has thermostatic controls and the burners have standing pilot ignition. The range also includes two standard ovens with battery spark ignition and one rack per oven.
The range has a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. It has a total BTU rating of 236,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Some of the standard features of the range include a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off. It also comes with a one-year warranty for parts and labor.
Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle tops. There are also options for a 5-burner configuration, flue risers of different sizes, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The range is constructed with a stainless steel exterior finish, adjustable legs, and a stainless steel cabinet base. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with removable drip trays.
