The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features two non-clog burners and standard grates, as well as a 48-inch griddle on the right side. The range also includes two standard ovens with battery spark ignition and one rack per oven.
The range comes with a 22-1/2 inch flue riser with a shelf and has a stainless steel front, sides, shelf, and 6-inch adjustable legs. It has a total BTU of 236,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and comes with a one-year warranty for parts and labor.
The range has a 4-inch stainless steel front rail and removable cast iron grate tops. It also has optional features such as a charbroiler, wavy grates, cast iron star/saute' burners, and split burner configuration.
Other optional features include pyromax burners, griddle top or raised griddle, and a 5-burner configuration. The range also offers various options and accessories such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, and a stainless steel exterior finish. It has 6-inch stainless steel adjustable legs and a stainless steel cabinet base. The range also has a flue riser with a heavy-duty shelf and a double-sided, full porcelain enamel oven cavity. The range top has a 27-inch deep cooking surface with removable drip trays.
