The Ultimate Restaurant Range is a gas range that is 60" wide and has a total of 9 burners. The front right side has 3 non-clog burners, the rear right side has 2 pyromax burners, and the left side has 4 non-clog burners. The range also includes standard grates and a standing pilot.
The range comes with 2 standard ovens, each with battery spark ignition and includes 1 rack per oven. It also has a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel.
The range has a total BTU of 401,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First™ Program, which provides additional benefits.
Some optional features and accessories for the range include a charbroiler, wavy grates, cast iron star/saute' burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration.
Additional options and accessories include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for open tops, charbroilers, griddles, and hot tops, various salamander & cheesemelter mounts, and a 3/4" quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, stainless steel cabinet base, 22.5" flue riser with shelf, double-sided full porcelain enamel oven cavity, and a 27" deep cooking surface with removable drip trays.
