The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two open burners with a BTU rating of 28,000 each, as well as a 48-inch griddle on the left side. The griddle comes with thermostatic controls for precise temperature regulation. This range also includes a standard oven and a cabinet base for convenient storage. The oven is equipped with a snap action thermostat for accurate temperature control. The range comes with removable cast iron grates, two crumb drawers, and a shelf for easy cleaning and organization. The lower valve panel is hinged for easy access and maintenance. The range also comes with one rack for oven use. The front, sides, and shelf of the range are made of stainless steel, ensuring durability and easy cleaning. The range also features a 4-inch front rail and 6-inch adjustable legs for stability. With a BTU rating of 171,000, this range is powerful and efficient. It is certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and quality. We offer a wide range of commercial restaurant ranges and cooking equipment.
