The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six non-clog burners and standard grates. The range also includes a 24-inch charbroiler on the left side and a standard oven with battery spark ignition. The range comes with a cabinet base, which includes one rack. It has a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. The range has a total BTU of 307,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor.
Additional features of the range include a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle tops or raised griddles.
The range also offers various options and accessories, such as different flue riser sizes, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure is also available as an option.
The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel exterior finish. The range comes with 6-inch stainless steel adjustable legs, and a stainless steel cabinet base. The range also has a 22.5-inch flue riser with a shelf, and a double-sided, full porcelain enamel oven cavity. The range top has a 27-inch deep cooking surface, with a minimum distance of 12 inches between burners. Two removable one-piece drip trays are provided under the burners to catch grease drippings.
