Master-Bilt DC-8DSE

Master-Bilt Ice Cream Dipping Cabinet, dip (11) 3 gallon, store (8) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/3 hp, 115v/60/1-ph, 3.6 amps, 9' cord, NEMA 5-15P, cULus, NSF
Brand
Master-Bilt Products
Number of Gallon
3 gallon
Certifications
NSF
Exterior Finish
Stainless Steel
Made in
USA
Refrigerant Type
R-290
Front Style
No Sneeze Guard
Construction
Stainless and Galvanized Steel
Interior Finish
Galvanized
Cabinet Type
Flip Top
Total Container Capacity
19 Cans
Type
Ice Cream Dipping Cabinets
Capacity
11 - 20 cu. ft.
Temperature Range
10 to -10 F
Width (in)
54.00
Height (in)
34.13
Depth (in)
30.13
Weight
365.00
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The Ice Cream Commercial Dipping Cabinet is designed to hold 11 containers of 3 gallons each. It has a storage capacity for 8 containers of 3 gallons each. The cabinet features a cold-wall evaporator and a stainless steel exterior. The interior is made of galvanized steel. The top of the cabinet is made of stainless steel and includes an anti-condensate heater. It has a flip lid for easy access. The temperature range of the cabinet is from 10°F to -10°F. It is powered by a 1/3 hp motor and operates on 115v/60/1-ph with 3.6 amps. The cabinet comes with a 9' cord and a NEMA 5-15P plug. It is cULus and NSF certified.
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