Master-Bilt DC-4SSE

Master-Bilt Ice Cream Dipping Cabinet, dip (6) 3 gallon, store (4) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/4 hp, 115v/60/1-ph, 3.2 amps, 9' cord, NEMA 5-15P, cULus, NSF
Brand
Master-Bilt Products
Number of Gallon
3 gallon
Certifications
NSF
Exterior Finish
Stainless Steel
Made in
USA
Refrigerant Type
R-290
Front Style
No Sneeze Guard
Construction
Stainless and Galvanized Steel
Interior Finish
Galvanized
Cabinet Type
Flip Top
Total Container Capacity
9 Cans
Type
Ice Cream Dipping Cabinets
Capacity
11 - 20 cu. ft.
Temperature Range
10 to -10 F
Width (in)
54.00
Height (in)
34.13
Depth (in)
21.13
Weight
280.00
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The Ice Cream Commercial Dipping Cabinet is designed to hold and display six 3-gallon containers of ice cream. It also has storage space for an additional four 3-gallon containers. The cabinet features a cold-wall evaporator for efficient cooling and a durable stainless steel exterior. The interior is made of galvanized steel for added durability. The stainless steel top includes an anti-condensate heater to prevent condensation. The cabinet has a flip lid for easy access and a temperature range of 10°F to -10°F. It is powered by a 1/4 hp motor and operates on 115v/60/1-ph with 3.2 amps. The cabinet comes with a 9-foot cord and a NEMA 5-15P plug. It is cULus and NSF certified.
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