Master-Bilt DC-10D

Master-Bilt Ice Cream Dipping Cabinet, dip (14) 3 gallon, store (11) 3 gallon, cold-wall evaporator, painted galvanized steel exterior, galvanized steel interior, stainless steel top with anti-condensate heater, flip lids, temperature range 10° to -10°F, 1/3 hp, 115v/60/1-ph, 5.4 amps, 9' cord, NEMA 5-15P, cULus, NSF
Brand
Master-Bilt Products
Number of Gallon
3 gallon
Certifications
NSF
Made in
USA
Refrigerant Type
R-290
Front Style
No Sneeze Guard
Construction
Stainless and Galvanized Steel
Interior Finish
Galvanized
Exterior Finish
Galvanized Steel
Cabinet Type
Flip Top
Total Container Capacity
25 Cans
Type
Ice Cream Dipping Cabinets
Capacity
21 - 30 cu. ft.
Temperature Range
10 to -10 F
Width (in)
66.63
Height (in)
34.13
Depth (in)
30.13
Weight
430.00
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The Ice Cream Commercial Dipping Cabinet can hold up to 14 containers of 3 gallons each. It has a cold-wall evaporator and a painted galvanized steel exterior. The interior is made of galvanized steel and the top is stainless steel with an anti-condensate heater. The cabinet has flip lids and a temperature range of 10°F to -10°F. It operates on 1/3 hp and requires 115v/60/1-ph with 5.4 amps. It comes with a 9' cord and a NEMA 5-15P plug. The cabinet is cULus and NSF certified.
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