The Ice Cream Commercial Dipping Cabinet can hold up to 18 containers of 3 gallons each. It has a storage capacity of 15 containers of 3 gallons each. The cabinet features a cold-wall evaporator and is made of painted galvanized steel on the exterior and galvanized steel on the interior. The top is made of stainless steel and includes an anti-condensate heater. The cabinet has flip lids and a temperature range of 10°F to -10°F. It is powered by a 1/3 hp motor and operates on 115v/60/1-ph with 5.9 amps. The cabinet comes with a 9-foot cord and a NEMA 5-15P plug. It is cULus and NSF certified.
