Master-Bilt DC-12DSE

Master-Bilt Ice Cream Dipping Cabinet, dip (18) 3 gallon, store (15) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet, galvanized steel interior, stainless steel top with anti-condensate heater, flip lids, temperature range 10° to -10°F, 1/3 hp, 115v/60/1-ph, 5.9 amps, 9' cord, NEMA 5-15P, cULus, NSF
Brand
Master-Bilt Products
Number of Gallon
3 gallon
Certifications
NSF
Exterior Finish
Stainless Steel
Made in
USA
Refrigerant Type
R-290
Front Style
No Sneeze Guard
Construction
Stainless and Galvanized Steel
Interior Finish
Galvanized
Cabinet Type
Flip Top
Total Container Capacity
33 Cans
Type
Ice Cream Dipping Cabinets
Capacity
21 - 30 cu. ft.
Temperature Range
10 to -10 F
Width (in)
84.63
Height (in)
34.13
Depth (in)
30.13
Weight
490.00
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The Ice Cream Commercial Dipping Cabinet is designed to hold 18 containers of 3 gallons each. It has a cold-wall evaporator and a stainless steel exterior cabinet. The interior is made of galvanized steel. The top of the cabinet is also stainless steel and has an anti-condensate heater. The cabinet has flip lids for easy access. The temperature range of the cabinet is from 10°F to -10°F. It is powered by a 1/3 hp motor and operates on 115v/60/1-ph with 5.9 amps. The cabinet comes with a 9' cord and a NEMA 5-15P plug. It is cULus and NSF certified.
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