The Ice Cream Commercial Dipping Cabinet can hold up to 14 containers of 3 gallons each. It has a cold-wall evaporator and a stainless steel exterior cabinet. The interior is made of galvanized steel. The top of the cabinet is also stainless steel and has an anti-condensate heater. The cabinet has flip lids for easy access. The temperature range of the cabinet is from 10°F to -10°F. It is powered by a 1/3 hp motor and operates on 115v/60/1-ph with 5.4 amps. The cabinet comes with a 9' cord and a NEMA 5-15P plug. It is cULus and NSF certified.