Master-Bilt DC-4DSE

Master-Bilt Ice Cream Dipping Cabinet, dip (5) 3 gallon, store (2) 3 gallon, cold-wall evaporator, stainless steel exterior cabinet, galvanized steel interior, stainless steel top with anti-condensate heater, flip lid, temperature range 10° to -10°F, 1/4 hp, 115v/60/1-ph, 2.7 amps, 9' cord, NEMA 5-15P, cULus, NSF
Brand
Master-Bilt Products
Number of Gallon
3 gallon
Certifications
NSF
Exterior Finish
Stainless Steel
Made in
USA
Refrigerant Type
R-290
Front Style
No Sneeze Guard
Construction
Stainless and Galvanized Steel
Interior Finish
Galvanized
Cabinet Type
Flip Top
Total Container Capacity
7 Cans
Type
Ice Cream Dipping Cabinets
Capacity
1 - 10 cu. ft.
Temperature Range
-18 to +10 F
Width (in)
30.63
Height (in)
34.13
Depth (in)
30.13
Weight
220.00
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The Ice Cream Commercial Dipping Cabinet is designed to hold and display 5 containers of 3 gallons each. It has a storage capacity for 2 additional 3-gallon containers. The cabinet features a cold-wall evaporator and a durable stainless steel exterior. The interior is made of galvanized steel. The top of the cabinet is also stainless steel and includes an anti-condensate heater to prevent moisture buildup. The cabinet has a flip lid for easy access. It has a temperature range of 10°F to -10°F and is powered by a 1/4 hp motor. The unit operates on 115v/60/1-ph power with 2.7 amps. It comes with a 9-foot cord and a NEMA 5-15P plug. The cabinet is cULus and NSF certified.
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