The U Series Restaurant Range is a gas range with a 36" griddle and a 5/8" thick smooth steel plate. It also features a standard oven with one oven rack and three position rack guides. The range has a stainless steel front, sides, plate rail, and a two-piece back guard and shelf. It stands on 6" stainless steel legs with adjustable feet. The range has a total BTU of 92,000 and is CSA Flame, CSA Star, cCSAus, and NSF certified.
Some of the standard features of the range include a gas regulator, large easy-to-use control knobs, a 5" plate rail, and a large 27" work top surface. It also has stamped drip trays with a dimpled bottom, a stainless steel backguard with a removable shelf, and a 4-1/4" wide grease trough. The range has a strong, keep-cool oven door handle and ergonomic split cast iron top ring grates.
The range comes with a powerful 38,000 Btuh cast iron "H" style oven burner and a snap action modulating oven thermostat that can be set low to 500° F. It also has a nickel plated oven rack and a 3-position removable oven rack guide. The range features a powerful 32,000 Btuh 2 piece cast iron geometric open top burner and an 18,000 Btuh cast iron "H" style griddle burner per 12" width of the griddle. The griddle plate is 5/8" thick and has a manual hi/lo valve control.
The oven has a large porcelain ribbed bottom and door, with aluminized steel top, sides, and back. It can fit standard sheet pans in both directions. The range also offers the option of a convection oven with nickel plated oven racks and removable rack guides.
Optional features for the range include additional oven racks, flanged deck mount legs, Celsius temperature dials, piezo spark ignition for griddle pilots, and a 240v convection oven motor. It also offers a snap action modulating griddle control, 6" leveling swivel casters, a low profile backguard, and a hot top plate in lieu of open burners.
The range is 35 7/16" wide and has a 27" deep work top surface. It has a stainless steel front, sides, and a 5" wide
